 |
|
Want your
own Fotopage?
|
|
SALAM PANTAI TIMUR
By: mami yati
[Recommend this Fotopage] |
[Share this Fotopage]
| [Track this Fotopage]
|
View complete fotopage
|
|
| Tuesday, 17-Jun-2008 05:41 |
Email | Share | Bookmark |
|
Kuih Sagu Aka Bronok (panggilan kat Terengganu)
|
|
Sagu aka Bronok
(copy dari mamafami nye fp.. malas nak retype)...
Ingredients :
150g sagoo
2 cups water
1/2 cup white sugar
pandan leaves
coconut ~ grated and mix with a bit of salt
color ~ red or green
Method :
1. Wash sagoo just a bit and put on a strainer.
2. Put sugar, water and pandan leaves in a pot and let it boil for a while.
3. Lastly, put in the sagoo and stir till it thickens.
4. Remove from fire and pour the sagoo in a tray to set.
5. Leave to cool before cutting.
6. Coat with the freshly grated coconut.
Note :
The coconut is best to be steamed for a while so that it won't go bad so fast.
|
|
|
View complete fotopage
|
|
|
|
 |
|
|
|